Dedicated GF kitchen
Zero cross-contamination
Dedicated GF ingredients
Sourced GF at the supplier
Scratch-made daily
Locally sourced ingredients
Heber Valley
20+ years of GF baking
Trusted on the line
From Deer Valley resorts to Park City coffee bars, chefs choose Good Grains for their celiac guests.
The Loaf, Reconsidered
Bread that's actually bread-shaped.
Most gluten-free bread is sold as a brick — a six-slice apology shipped frozen with a permission slip. Ours isn't.
We bake full-sized sandwich loaves — the kind that fit a kid's lunchbox and stand up to a grilled cheese without crumbling. Soft crumb. Real structure. No compromises.
Scratch-made the morning of, in a dedicated gluten-free kitchen where wheat has never been — using ingredients that were dedicated gluten-free at the supplier. End-to-end, so celiacs can actually eat dinner.
From the Oven
This week's bakes
Fresh out of the oven and into the case. Order ahead for pickup or local delivery.
BestsellerButtermilk Family Loaf
$14.56The flagship. A full-sized 2 lb 8 oz buttermilk sandwich loaf — 18 full-size slices, soft and chewy.
Chocolate Chip Cookie
$3.87Chewy middle, crisp edges. The cookie you remember.
Brownie
$5A 3-inch brownie with allergen-friendly chocolate — no soy, dairy-free, gluten-free.
Custom OrderCustom Celebration Cake
From $65Order ahead — birthdays, anniversaries, gluten-free guests of honor.
Meet Local Grind.
See the Local Grind menu
Our Story
It started with a diagnosis.
Almost twenty years ago, a celiac diagnosis sent us looking for bread we could still love. Nothing on the shelves came close.
So we taught ourselves to bake it — and then we taught ourselves to do it better. Today, every product that leaves our kitchen is something we'd serve to our own family.
“It doesn’t have to be gluten to be good.”Read the full story
From the Bakery · Video
New episode, most Fridays.
Short videos from inside the bakery — bake walkthroughs, recipes, and the celiac-safe details you won’t see anywhere else.
Latest · May 14
A Friday morning at Good Grains
Sunrise to first pull — what a Friday bake actually looks like, from the starter feed to the loaves cooling on the rack.
In Their Words
Customers who keep coming back.
The breakfast sandwich at Good Grains is hands down the most delicious in town.
Customer review
The owner is amazing and will try and accommodate any requests!
Tripadvisor
Love the gluten free crumb cake and bread!!
Tripadvisor
Visit · Pickup · Local Delivery
Come see us in Heber.
Or we’ll come to you. Local delivery to Heber City, Midway, Park City, Salt Lake City — fresh from oven to door.
Visit
51 W 100 S
Get directions →
Heber City, UT 84032Call
(435) 654-4800Custom orders, cakes, and questions welcome.
Hours
- Tue – Thu8 am – 4 pm
- Friday11 am – 6 pm
- Sat – MonClosed